Using only the freshest ingredients, Harrimans features a local bounty of bold and flavorful dishes celebrating the rich resources and history of Virginia’s most fertile region. Menu highlights include the 16-ounce Prime Beef Delmonico with smoked pancetta pesto, Pan Roasted Sweet Breads with dijon horseradish aioli, the 48-hour brined ‘Not Your Mother’s Pork Chop’ with cipollini agrodolce, and the Maple Leaf Farms Duck Breast with Carolina gold fried rice, shallot confit and orange ginger reduction.
Whether you are enjoying a lively dinner with friends in our dining room, hosting a private chef’s dinner in our Cooking Studio, taking a pre-dinner stroll through the Culinary Garden or relaxing with an after dinner cordial by our fire pit, at Harrimans, it always feels like Saturday night.
For Intimate Gatherings
Make your next event deliciously memorable in our private dining room. Harrimans is proud to offer private dining for intimate gatherings up to 20 guests for breakfast, lunch and dinner. Serving locally inspired and creative dishes, enjoy your next event in a stylish yet comfortable environment.
HOW-TO: TUSCAN SUMMER SWEETS
NATIONAL SCOTCH DAY DINNER WITH GLENMORANGIE