About Harrimans

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About Us

Using only the freshest ingredients, Harrimans features a local bounty of bold and flavorful dishes celebrating the rich resources and history of Virginia’s most fertile region. Menu highlights include the 16-ounce Prime Beef Delmonico with smoked pancetta pesto, Pan Roasted Sweet Breads with dijon horseradish aioli, the 48-hour brined ‘Not Your Mother’s Pork Chop’ with cipollini agrodolce, and the Maple Leaf Farms Duck Breast with Carolina gold fried rice, shallot confit and orange ginger reduction.

Whether you are enjoying a lively dinner with friends in our dining room, hosting a private chef’s dinner in our Cooking Studio, taking a pre-dinner stroll through the Culinary Garden or relaxing with an after dinner cordial by our fire pit, at Harrimans, it always feels like Saturday night.

Harrimans Resort Map

Breakfast6:30am - 11:00am
Lunch11:00am - 3:00pm
Dinner5:00pm - 10:00pm

Harrimans Grill Experience

Harrimans is more than just a meal. It's an all-inclusive destination that starts as soon as you enter Salamander Resort & Spa.

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Private Dining

For Intimate Gatherings

Make your next event deliciously memorable in our private dining room. Harrimans is proud to offer private dining for intimate gatherings up to 20 guests for breakfast, lunch and dinner. Serving locally inspired and creative dishes, enjoy your next event in a stylish yet comfortable environment.

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Join us every Saturday afternoon for exciting hands-on
Cooking Classes
Featuring Season menu offerings

Cooking Classes

Meet The Team


Executive Pastry Chef

Chef Reaves oversees the full pastry team at Salamander Resort and Spa. As a graduate of the Culinary Institute of America in Hyde Park, NY with a specialization in baking and pastry, he developed his love for pastry through experiences with Leesburg's Lansdowne Resort, Norwegian Cruise lines 'Pride of Aloha', Pride of America cruise ships and multiple Food Network competitions. In addition to his pastry contributions to Salamander, Chef Reaves' contributes to the community. His endeavors include student mentorship, local philanthropy participation and driving tourism.