Innovative, local, exciting and delicious

At Salamander Resort & Spa, our restaurants are as impressive as their countryside surroundings. Indulge in the in finest cut of local steak or try a housemade jam with your extensive cheese board. Top off an evening with a specialty cocktail in the Living Room or venture out to our fire pits with your favorite local wine. Lead by Executive Chef Ryan Arensdorf, the culinary adventures are endless.